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Chickeny Scalloped Potatoes Recipe

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This recipe for Chickeny Scalloped Potatoes is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes, peeled
1 can cream of chicken soup
1 1/4 c milk
1/4 c margarine
paprika
Directions:
Directions:
Slice potatoes thin and rinse. Blend together the soup and milk. Place alternate layers of potatoes and soup mixture in a lightly greased casserole. Dot with margarine. Sprinkle with paprika. Bake covered at 375º for 1 hour and then uncover and bake an additional 1 hour.

 

 

 

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