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Whipped Cinnamon Pumpkin Honey Butter Recipe

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This recipe for Whipped Cinnamon Pumpkin Honey Butter is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
3/4 tsp. cinnamon
6 T. pumpkin puree
4 T. honey
1 tsp. vanilla
Directions:
Directions:
Beat the butter with an electric mixer until smooth. Add the cinnamon and pumpkin puree 1 tablespoon at a time every 30 seconds. Add the honey and vanilla and beat until thick and fluffy, about 2 minutes. Keep refrigerated in sealed containers. Great on rolls, muffins, toast, English muffins. Bring to room temperature before using.

 

 

 

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