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Crock Pot Italian Sausage Soup Recipe

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This recipe for Crock Pot Italian Sausage Soup is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the meatballs:
1# sweet Italian sausage
1/2 cup dry bread crumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1/2 tsp black pepper
1/2 tsp salt

For the soup:
4 cups hot chicken stock
1 T tomato paste
1 clove garlic, minced
1/2 cup farfalline pasta
1 bag baby spinach leaves
Directions:
Directions:
1) Combine meatball ingredients and form into marble sized balls.
2) Combine broth, tomato paste, and garlic in crock pot. When liquid is warm, add meatballs. Cook on low 5-6 hours.
3) 30 minutes before serving, add pasta. When pasta is tender, stir in spinach leaves.
4) When spinach is tender, ladle into bowls. Sprinkle with parmesan cheese.

 

 

 

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