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Oven Omelet - Getaway Special Recipe

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This recipe for Oven Omelet - Getaway Special is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
4 green onions, thinly sliced
8 eggs
1 cup milk
1/2 tsp. salt
2-1/2 c. shredded Monterey Jack cheese (or cheddar, colby, swiss, etc.)
Directions:
Directions:
Preheat oven to 350 degrees.
Fry bacon until crisp; drain and coursely chop.
Beat eggs with milk and salt. Stir in bacon, onions and 2 c. of cheese. Pour into greased, shallow 2 quart baking dish.

Bake at 350 degrees for 35-40 min, until mixture is set and top is lightly browned.
Spring with remaining cheese. Return to oven until cheese melts. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I've made this countless times for breakfast at the lake. Everyone really likes it.

 

 

 

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