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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bucantini All' Amatriciana (pasta with spicy pancetta tomato sauce) Recipe

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This recipe for Bucantini All' Amatriciana (pasta with spicy pancetta tomato sauce) is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # Bucantini Pasta
4 oz. Pancetta
1/4 cup Diced Red Onion
1 T chopped Garlic
1t Crushed Red Pepper Flakes
2 cups Marinara Sauce
1/4 Cup Chicken or Vegetable Stock
3 T Grated Parmesan Cheese
1 T Chopped Italian Parsley
Directions:
Directions:
Cook Pasta, Rinse and set aside.
In a large skillet or sauce pan, cook Pancetta until browned and crispy.
Add the red onions and cook until tender and translucent.
Add garlic and stir for a minute or two. Do not let the garlic burn.
Add Marinara Sauce and stock and cook for 5 to 10 minutes to allow the flavors to marry.
Add 1 T of Parmesan cheese and pasta and stir.
Place pasta in a serving bowl, top with 2 T of grated Parmesan and Italian Parsely.
Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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