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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Tart Recipe

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This recipe for Apple Tart is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. all-purpose flour
1/3 c. sugar
1/3 c. butter, softened
1 tsp. vanilla
Middle Layer:
1 (8 ounce) package cream cheese, softened
1 egg
1 1/2 tsp. vanilla
1/3 c. sugar
Top Layer:
1 large Granny Smith apple
1/3 c. sugar
1/2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 400º. To make the crust: Mix flour and sugar in a mixing bowl Stir in better and vanilla until well-incorporated. Press dough into a greased 9 inch tart pan or springform pan. Set aside. To make middle layer: Beat cream cheese and egg in a large mixing bowl using an electric mixer. Add vanilla and sugar and continue beating until well-combined, scraping sides of bowl as needed. Pour mixture over crust in pan and set aside. To create the Top layer: Peel, core and cut apple into thin slices. In a mixing bowl, combine sugar and cinnamon, add apples and toss to coat with sugar-cinnamon mixture. Arrange apple slices neatly on top of unbaked tart. Bake tart 30-40 minutes, or until it is set and lightly browned. Let tart cool completely before serving.

 

 

 

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