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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 C. sugar
¾ C. oil
3 C. plain flour
1 t. baking soda
¼ t. baking powder
1 t. cinnamon
3 t. vanilla
½ C. nuts
2 C. grated zucchini
Directions:
Directions:
Beat together first three ingredients until creamy. Sift together flour, baking soda and powder, and cinnamon; add to egg mixture, along with vanilla and zucchini, a little at a time. Add nuts. Pour in two loaf pans and bake at 350°F for 1 hour or until done.

 

 

 

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