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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raisin Muffins Recipe

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This recipe for Raisin Muffins is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C. flour
⅓ C. nonfat dry milk
3 T. sugar
2½ t. baking powder
½ t. salt
2 eggs
⅓ C. water
¼ C. vegetable oil
½ C. raisins
Vegetable cooking spray
Directions:
Directions:
Preheat oven to 400°F. Coat muffin pan with cooking spray. Put flour, dry milk, sugar, baking powder, and salt into a large bowl; stir. Break eggs into a small bowl. Add water and oil; stir. Add egg mixture to flour mixture; stir until the mixture is wet. The batter will have lumps. Do not mix too much. Add raisins; stir. Fill each muffin cup about ½ full. Bake 20 minutes or until light brown. Remove from pan and serve hot.

Mix together 2 t. cinnamon and ¼ C. sugar and sprinkle on top of the muffin batter before baking.

 

 

 

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