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French Toast Recipe

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This recipe for French Toast is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, lightly beaten
1 t. vanilla
1 C. skim milk
½ t. cinnamon
Vegetable cooking spray
6 slices bread
Fruit preserves or mashed fruit
Directions:
Directions:
Beat together egg, vanilla, milk, and cinnamon. Spray a skillet with vegetable cooking spray; heat over medium heat. Add bread slices, one at a time, to egg mixture. Turn bread over and let bread absorb liquid, but do not leave in egg mixture too long or it will fall apart. Gently lift the bread with a spatula into skillet and cook until golden brown on each side. Serve warm topped with 1 T. fruit preserves or ½ C. fresh fruit.
Personal Notes:
Personal Notes:
You can freeze the extra French toast and pop slices in the toaster on a busy morning.
Add ¼ C. orange juice to egg mixture and it's even better.
Use raisin bread for a special taste.

 

 

 

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