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Cloud Biscuits Recipe

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This recipe for Cloud Biscuits is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. self-rising flour
2 T. sugar
½ C. warm water
1 pkg. yeast
1 C. shortening
1½-1¾ C. buttermilk
1 t. soda
1 t. salt
Directions:
Directions:
Dissolve yeast in warm water. Add shortening and milk to yeast in warm water. Mix dry ingredients in large bowl. Add yeast mixture to dry ingredients. Mix well. Store in container in refrigerator at least 2 hours before using (better to wait one day). On floured board, roll out desired amount of dough and cut with 2 inch biscuit cutter. Bake at 400 degrees for 12 minutes or until golden brown.
Personal Notes:
Personal Notes:
This dough keeps well in the refrigerator. Just remember to punch it down occasionally or it will be out of the bowl and crawling across the shelf. You can also shape into biscuits and freeze until ready to bake.

 

 

 

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