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Cheese & Garlic Biscuits Recipe

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This recipe for Cheese & Garlic Biscuits is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. self-rising flour
1 C. buttermilk
¼ C. vegetable oil
¼ C. melted butter
1 C. shredded Cheddar cheese (or more, as you prefer)
¼ t. garlic powder
Directions:
Directions:
Combine flour, buttermilk, oil, and cheese in bowl; mix with spoon until soft dough forms. Beat vigorously for 30 seconds. Drop by spoonfuls onto greased baking sheet. Bake at 450°F for 8 10 minutes or until golden brown. Brush hot biscuits with mixture of butter and garlic powder.

 

 

 

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