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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ C. margarine, softened
⅓ C. sugar
2 eggs, beaten
3 ripe bananas, creamed
2 C. flour
1 t. soda
1 C. nuts, chopped
Vegetable cooking spray
Directions:
Directions:
Preheat oven to 350°F. Coat muffin pan with vegetable cooking spray. Cream margarine and sugar together. Add beaten eggs. Add creamed bananas to sugar mixture alternately with dry ingredients. Add chopped nuts. Pour into greased muffin pan. Fill each muffin cup about ⅔ full.
Number Of Servings:
Number Of Servings:
20-22

 

 

 

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