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Chocolate Cream Cheese Brownies Recipe

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This recipe for Chocolate Cream Cheese Brownies is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (4 ounces) German sweet chocolate
3 T. butter or margarine
2 eggs
3/4 c. sugar
1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla extract
1/4 tsp. almond extract
1/2 c. chopped nuts
Filling:
2 T. butter or margarine
1 pkg. (3 ounces) cream cheese, softened
1/4 c. sugar
1 egg
1 T. all-purpose flour
1/2 tsp. vanilla extract

Directions:
Directions:
In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-in. square baking pan; set aside. For filling, beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at 350º for 35-40 minutes or until brownies test done. Cool. Store in the refrigerator. Makes about 2 dozen.

 

 

 

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