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Oatmeal Cheesecake Cranberry Bars Recipe

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This recipe for Oatmeal Cheesecake Cranberry Bars is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 1/4 c. quick cooking oatmeal
3/4 c. packed brown sugar
1 c. butter, softened
12 oz. cream cheese, softened
1/2 c. granulated sugar
2 eggs
2 tsp. lemon juice
1 tsp. vanilla
1 16-oz. can whole cranberry sauce
2 tsp. cornstarch
Directions:
Directions:
In a large mixing bowl stir together flour, oatmeal, and brown sugar. Using a pastry blender or two knives, cut in butter till mixture resembles coarse crumbs. Reserve 1 1/2 c. of the crumbs. Press remaining crumbs into a greased 13x9x2-inch baking pan. Bake in a 350º oven for 15 minutes. Meanwhile, in the same bowl beat cream cheese and granulated sugar with an electric mixer on medium speed till light and fluffy. Beat in eggs, lemon juice, and vanilla. Spread over crust in baking pan. Stir together cranberry sauce and cornstarch; spoon carefully over cream cheese layer. Sprinkle with reserved crumbs. Bake 40 minutes more or till set. Cool on wire rack. Cover and chill at least 3 hours. Cut into bars. Makes 36 bars.

 

 

 

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