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HOLIDAY DINNER HAM IN A BAG Recipe

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This recipe for HOLIDAY DINNER HAM IN A BAG is from The Kayesuski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. flour
8-10 fully cooked ham half - bone in
Whole cloves
2 Bay leaves
1 large Reynolds cooking bag
1 16-ounce bottle spicey ginger ale
Directions:
Directions:
PREP:
Preheat oven to 325 degrees F.
Shake flour in Reynolds Oven Bag, large size, place in roasting pan at least 2 inches deep.
Trim skin and fat off of ham leaving a thin layer of fat. Lightly score surface of ham in diamond pattern; insert cloves.
Place ham in oven bag. Add ginger ale over the top of the ham.
Close oven bag with nylon tie; cut six 1/2 inch slits in top. Insert meat thermometer through slit in bag into thickest part of the ham, not touching the bone. Tuck ends of bag in pan.

COOK:
Bake 2-2-1/2 hours or until meat thermometer reads 140 degrees. Let stand in oven bag 15 minutes.
REYNOLDS KITCHEN TIP: an 8-10 lb. fully cooked boneless ham half may be substituted for the bone-in ham half.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2-2-1/2 hours

 

 

 

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