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Carrot Cake Bars Recipe

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This recipe for Carrot Cake Bars is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. packed brown sugar
2 T. butter or margarine, softened
3/4 c. low-fat buttermilk
1 tsp. vanilla extract
2 large egg whites
3/4 c. whole wheat flour
1 1/2 c. regular rolled oats
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
1 c. shredded carrots
1/2 c. raisins
Cooking spray
Directions:
Directions:
Heat the oven to 350º. Beat the sugar and butter at medium speed with electric mixer until well blended, about 5 minutes. Add the buttermilk, vanilla and egg whites and beat well. Lightly spoon the flour into a dry measuring cup and level with a knife. Combine the flour, oats, baking powder, cinnamon, soda and salt. Gradually add to the sugar mixture, beating just until blended. Stir in the carrots and raisins. Pour the batter into a 7x11 inch baking dish coated with cooking spray. Bake at 350º degrees for 30-35 minutes. Cool on wire rack. Cut into 12 bars.

 

 

 

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