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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marble Brownies Recipe

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This recipe for Marble Brownies is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. butter (no substitutes)
2 squares (1 ounce each) unsweetened chocolate
2/3 c. sugar
2 eggs
1 tsp. vanilla extract
2/3 c. all-purpose flour
1/2 tsp. baking powder
Cheesecake Layer:
1 package (8 ounces) cream cheese
1/2 c. sugar
1 egg
1 tsp. vanilla extract
1 c. (6 ounces) semisweet chocolate chips
Directions:
Directions:
In a large microwave-safe bowl, combine the butter and chocolate. Cover and microwave on high for 1-2 minutes; stir until smooth. Beat in sugar, eggs and vanilla. Add the flour and baking powder until blended. Spread into a greased microwave-safe 8 inch square dish; set aside. In a microwave-safe bowl, heat cream cheese on high for 45-60 seconds or until softened; stir until smooth. Beat in sugar, egg and vanilla. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with the chocolate chips. Shield corners of dish with triangles of foil. Place the dish on an inverted microwave-safe saucer. Cook, uncovered, at 70% power for 11-13 minutes or until a toothpick comes out clean, rotating a half turn after 5 minutes. Heat on high for 1 minute. Cool on a wire rack. Store in the refrigerator. Makes 1 dozen.

 

 

 

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