Chocolate Chess Squares Recipe

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This recipe for Chocolate Chess Squares is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bars

Ingredients:	Ingredients: 2 1/4 c. Bisquick Baking Mix, divided 1/2 c. powdered sugar 3/4 c. cold butter, cut up 2 c. granulated sugar 1/2 c. chopped pecans, toasted 3 1/2 T. unsweetened cocoa 2 T. cornmeal 1/4 c. butter, melted 1/4 c. milk 1 T. white vinegar 1/2 tsp. vanilla extract 4 eggs, lightly beaten Powdered sugar

Directions:	Directions: Combine 2 c. baking mix and 1/2 c. powdered sugar cut in 3/4 c. cold butter with a pastry blender or fork until mixture is crumbly.Press mixture firmly into bottom of a 13 x 9 pan. Bake at 350º for 20 minutes or until crust is lightly browned. Stir together remaining 1/4 c. baking mix, granulated sugar, chopped pecans, and next 7 ingredients until blended. Pour over crust. Bake at 350º for 35 minutes or until lightly browned and set. Cool on wire rack. Cut into 2-inch squares, and dust lightly with powdered sugar. Makes 2 dozen bars.s

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Chocolate Chess Squares Recipe

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