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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apio Palta (Celery Avocado Salad) Recipe

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This recipe for Apio Palta (Celery Avocado Salad) is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 medium Haas avocados
5 celery stacks
1 tablespoon Olive Oil
Juice of 2 lemons
Table salt

Directions:
Directions:
Peel and chop avocados into coarse chunks. Place in a non-reactive glass or ceramic bowl.
Squeeze lemons and pour the juice over the avocado, stirring gently so as not to break up avocado.
Rinse and dry celery stalks, removing leaves and blemished areas. Cut celery into 1-inch pieces.
Combine celery and avocados. Drizzle with olive oil and salt to taste. Mix gently and serve.

 

 

 

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