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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chilean Chile Pepper Salsa Recipe

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This recipe for Chilean Chile Pepper Salsa is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
3 cloves garlic
3 tablespoons red chile pepper paste (or to taste) (or 2-3 tablespoons finely minced fresh chile peppers, green or red)
1 tablespoon red wine, or red wine vinegar (or to taste)
2 tablespoons olive oil
Juice of 1/2 lime
1/2 cup cilantro leaves
Salt and pepper to taste
Directions:
Directions:
Peel and finely chop the onion, and place in a bowl.

Mince the garlic and add to the onion. Finely chop the cilantro and add to the bowl.

Stir the red chile pepper paste into onion and garlic mixture. Add the olive oil and red wine (or red wine vinegar) to taste.

Season mixture with salt and pepper and add lime juice to taste.

Store pebre in refrigerator for up to one week. It will taste spicier the day after you make it.

 

 

 

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