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Raspberry Swirl Cupcakes Recipe

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This recipe for Raspberry Swirl Cupcakes is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix (18-1/4 ounces)
1/4 c. raspberry pie filling
1/3 c. shortening
1/3 c. milk
1 tsp. vanilla extract
1/4 tsp. salt
3 c. confectioners' sugar
Directions:
Directions:
Prepare cake mix according to package directions. Fill paper-lined muffin cups 2/3 full. Drop 1/2 tsp. of pie filling in the center of each; swirl with a knife. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. In a mixing bowl cream shortening. Add milk, vanilla, salt and confectioners' sugar; beat until fluffy. Makes 1 1/2 doz.

 

 

 

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