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Double Peanut Cookies Recipe

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This recipe for Double Peanut Cookies is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. peanut butter
1/4 c. powdered dry milk
2 1/2 c. flour
2 tsp. baking soda
1 c. chopped salted peanuts
Directions:
Directions:
Cream shortening, sugars, eggs and vanilla. Beat in peanut butter. Add dry milk. Sift flour and soda together. Blend into creamed mixture. Stir in peanuts.

Pre-heat over to 350º. Shape dough into balls, place on ungreased cookie sheet. Flatten with a glass dipped in sugar. Bake for about 10 minutes.
Number Of Servings:
Number Of Servings:
4 - 5 dozen
Personal Notes:
Personal Notes:
Found in an old cookbook. Classic with a crunch.

 

 

 

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