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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coconut Bread Recipe

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This recipe for Coconut Bread is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 c. sugar
1 c. vegetable oil
4 eggs, lightly beaten
2 tsp. coconut extract
1 c. buttermilk
1 c. shredded coconut
1 c. chopped walnuts
Directions:
Directions:
Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened. Fold in coconut and nuts. Pour into two greased and floured 8x4x2 loaf pans. Bake at 325º for one hour or until breads test done. Cool 10 minutes in ans before removing to a wire rack to cool completely.

 

 

 

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