Fudge Brownie Chocolate Protein Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 Cups black beans (1 15oz can, drained and rinsed very well)
3 Tablespoons Dutch or regular cocoa powder
7 Tablespoons chocolate protein powder (I used Nutribiotic)
Scant 1/4 teaspoon salt
1/3 Cup pure maple syrup or agave or honey (honey is not for strict vegans)
3 1/2 Tablespoons coconut or vegetable oil
1 Tablespoon pure vanilla extract
1/2 Teaspoon baking powder
1/3 Cup to 2/3 cup chocolate chips (Not optional; omit at your own risk)
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Directions: |
Directions:Preheat the oven to 350 degrees. Combine all ingredients except chips in a high-quality food processor, and blend until absolutely and completely smooth. (A blender works if you absolutely must, but the texture and taste will be much better in a food processor.) Stir in the chocolate chips. Pour into a greased 8x8 square pan. Optional: sprinkle extra chocolate chips over the top. Cook the homemade chocolate protein bars 16 minutes. They will still look undone when you take them from the oven, but this is okay. Let cool, then pat down with a pancake spatula. Refrigerate overnight. The bars will have firmed up and are now ready to cut and eat. Store leftovers in the refrigerator. |
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Number Of
Servings: |
Number Of
Servings:10 Bars |
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