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Pizza Crust Recipe

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This recipe for Pizza Crust is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups shredded mozzarella cheese
1 1/2 cups ground almonds
1/4 cups garbanzo beam (chickpea) flour
1/4 cup ground golden flaxseeds
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
2 eggs
1/4 cup extra-virgin olive oil
1/2 cup water
Directions:
Directions:
Preheat the oven to 350 degrees.
In a food processor, pulse the mozzarella until it becomes granular in size.
In a large bowl, combine the mozzarella, almonds, garbanzo beam flour, flaxseeds, onion powder, garlic powder, and salt. Stir in the eggs, oil, and water and mix thoroughly.
Spread a large sheet of parchment paper over a baking sheet. Place the dough on the parchment paper and lay a second sheet of parchment paper on top of the dough. Flatten with a rolling pin into a 14" round.
Carefully remove the top layer or parchment paper. Use a spoon or your hands to form a crust edge. Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15

 

 

 

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