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Brewburger's - Old Fashioned (Montreal Smoked Meat) Recipe

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This recipe for Brewburger's - Old Fashioned (Montreal Smoked Meat) is from Guindon Reunion Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 to 5-pound) brisket

Brine:
1 gallon water
6 ounces kosher salt
2 ounces Prague powder
2 ounces powdered dextrose
2 .5 ounces plus 4 tablespoons pickling spices, divided
Rye bread, for serving
Mustard, for serving
Directions:
Directions:
Place 1 brisket fat down in a pan. Completely submerge the brisket with the brine.

Brine 2 days in the refrigerator.

Remove the meat from the brine and rub the meat with 4 tablespoons pickling spices.

Place the meat in a smoker for 2 hours with maple wood chips.

Remove from the smoker and place in a pan with 2 cups of water. Wrap with aluminum foil. Place in the oven for 3 hours at 250 degrees F.

Remove from the oven, slice, and enjoy with rye bread and mustard.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
5 - 6 hr + 2 days ahead

 

 

 

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