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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shrimp With Garlic Sauce Recipe

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This recipe for Shrimp With Garlic Sauce is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄4 cup butter
3 garlic cloves, minced
1 1⁄4 lbs. large shrimp, peeled and deveined
1/4 tsp. salt
1⁄4 cup dry white wine
2 Tbsp. fresh lemon juice
3 Tbsp. chopped fresh parsley
Directions:
Directions:
Melt the butter in a large nonstick skillet over medium heat. Add garlic; sauté 2 minutes while stirring. Add in shrimp; sauté 2-3 minutes or until shrimp turns pink. Season with salt and pepper; transfer to a warm serving platter. Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds. Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through. Transfer to a serving plate; garnish with parsley sprigs and serve immediately. Serves 4.

 

 

 

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