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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Doug's Pickled Onions Recipe

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This recipe for Doug's Pickled Onions is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 firm medium white onions
1 c water
1 c vinegar
1/2 c sugar
1 tsp. salt
1 tsp. pepper
1 tsp garlic with parsley salt
Directions:
Directions:
Carefully pick your onions-don't want soft or green. Slice onions into a 1 kg cheez whiz jar(easy to get onions in and out). In 4 c measuring cup mix dry ingredients. Add wet to dry. Mix well until all is dissolved. Pour over onions and refrigerate. Keeps crisp for about two weeks.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Many women have asked Doug for this recipe.

 

 

 

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