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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Barbecued Meatloaf Recipe

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This recipe for Barbecued Meatloaf is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lb ground beef
1 egg beaten
1/3 c finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 c oatmeal
Sauce:
1 c chili or BBQ sauce
1/4 c brown sugar
2 T vinegar
1 tsp. mustard powder
3 or more tobasco drops
Directions:
Directions:
Mix together first 5 ingredients. Shape into a somewhat flattened loaf and wrap in double thickness of foil. Cook over indirect medium heat for about 1 1/4 hours. Turn package a 1/4 turn every 15 minutes so cooks evenly. Mix sauce ingredients. Open foil and drain off fat. Spread sauce over top, leaving foil open and cook about 15 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Have fun inventing your own topping.

 

 

 

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