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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green bean corn casserole Recipe

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This recipe for Green bean corn casserole is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c.cooked green beans(tender crisp)
2 c.cooked corn
1/ 2 c diced celery or 1 c. sliced water chestnuts
1/2 onion chopped
1 can cream of CELERY soup (no other works)
1/2 c sour cream
1/2 c shredded cheddar cheese
pepper to taste
option-1/4 c chopped red pepper-looks good
topping:
11/2 c cracker crumbs
1/2 c toasted sliced almonds
1/4 c melted butter
Directions:
Directions:
Combine all vegetables in large bowl. Add soup, sour cream,cheese and pepper.Pour into well greased 2.5 qt casserole dish. Mix topping ingredients and sprinkle on top.
bake at 350º for 30-35 minutes until light brown and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
Great potluck recipe with many requests for the recipe-be ready.

 

 

 

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