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Vully Pie Recipe

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This recipe for Vully Pie is from Zillweger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 kg flour
1 large pinch of salt
15 g fresh yeast, mixed in a little warm water.
70 g unsalted butter
0,8 l milk
15 g lard
1 egg, lightly beaten.

Filling:
400 g sugar (cubes), coarsely ground
1,5 dl single cream
1 egg yolk
150 g unsalted butter
Directions:
Directions:
Add the flour, yeast, melted butter and 1/3 of the milk to a bowl. Knead together, gradually incorporating the lard and egg, until the dough is light and airy (approx. 20 min.).
Roll out the dough and place into greased baking tins. Leave the dough to proof (approx. 1 hour) in a warm place.
Prick the sides with a fork. Make shallow holes using your fingers (use a rolling pin to stretch the holes into lozenge shapes). Place pieces of butter into the holes/lozenges. Pour the cream and egg mixture over the top. Sprinkle evenly with the coarsely ground sugar.
Bake in a hot oven (300°) for 8 -10 minutes.

 

 

 

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