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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Zillweger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
150 g. leeks,(1 1/2 C.) cut into thin strips
1 onion, finely chopped
1 kohlrabi, diced
1 carrot, diced
1
500 ml ( 2 C.) vegetable stock
50 g. pasta (1/2 C.)
2 T. milk
1 tin (can) butter beans (430 g) rinsed and drained
200 ml (3/4 C.) cream
100 g. ( 4 oz.or 2/3 C.) baby leaf spinach
50 g (2 oz.or 1/3 C.) grated Gruyere cheese
1 pinch nutmeg
a little pepper
Directions:
Directions:
Melt butter in a pan. Add Leeks and onion, saute till cooked. Add kohlrabi and carrot. Continue cooking. Add vegetable broth, bring to a boil, reduce heat. Cover and simmer for approximately 10 minutes. Add pasta and milk, bring to a boil, reduce heat simmer for another 10 minutes or so. add butter beans, cream, spinach. Add to the cheese to the pan and warm through over low heat. Add seasoning to your liking.
Number Of Servings:
Number Of Servings:
1 1/2 Liters- (50 oz.) soup
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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