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Fruit Crunch From Swedish Folk Dancers Cookbook Recipe

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This recipe for Fruit Crunch From Swedish Folk Dancers Cookbook is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(for crust)
1 cup brown sugar
1 cup flour
1/2 cup melted butter
(for sauce)
1 cup sugar
2 Tbsp Cornstarch
1 cup water
1 tsp Vanilla
5 cups raw fruit
Directions:
Directions:
Mix to crumble (for crust) ingredients, Combing all (for sauce) ingredients in sauce pan and cook mixture util thick and clear - stir well.
Put 1/2 Crust in 9x13 pan, layer all fruit, pour over all of sauce the top with remaining 1/2 Crust.
Bake at 350 for 45 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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