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"The belly rules the mind."--Spanish Proverb

Pig Lickin' Cake Recipe

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This recipe for Pig Lickin' Cake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Duncan Hines white cake mix
1/2 cup oil
4 eggs
1 can mandarin oranges, with juice

Frosting:
1 container (16 ounces) Cool Whip
1 package (3 ounces) vanilla instant pudding
1 can (20 ounces) pineapple, crushed, with juice
Directions:
Directions:
Cake:
Mix together all ingredients on low speed for 30 seconds; mix on medium speed for 2 minutes. Pour into two 8 or 9-inch cake pans. Bake at 350 ºF for 15 to 20 minutes or until a toothpick inserted near the centers of cakes comes out clean. Let cool.

Frosting:
Mix together all ingredients on high speed for 2 minutes. Refrigerate for at least one hour. Frost cake.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
To make this recipe gluten free, the following ingredients will need to be replaced: Duncan Hines white cake mix. Pillsbury Funfetti cake mix is a good brand to use.

 

 

 

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