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Crock Pot Macaroni and Cheese Recipe

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This recipe for Crock Pot Macaroni and Cheese is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
4 tablespoons butter
2 1⁄2 cups grated sharp cheddar cheese
3 eggs
1⁄2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1⁄2 teaspoon salt
1 cup whole milk
1⁄2 teaspoon dry mustard
1⁄2 teaspoon black pepper
Directions:
Directions:
Boil the macaroni in water for six minutes. Drain.

In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

In slow cooker, combine cheese mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.

Cook on low for 2 1/2 hours, stirring occasionally.

 

 

 

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