Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Aniseed Bisquits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aniseed Bisquits is from Zillweger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
500 gram sugar (2.5 C.sugar)
200 gram butter (just over 1.75 sticks)
1 c. cream
1 pinch of salt
2-3 T. of aniseed
1 pkg. of raising powder (yeast)
approx. 1-1.3 kilograms flour (8-10 c.)
Directions:
Directions:
Preparations:
Beat eggs and sugar until frothy, add liquid butter, (not hot), cream and spices, fold in as much flour as required. Leave the dough in the cold for a few hours.
Mold rolls as thick as pencils, optionally turn them in sugar. Cut them in pieces of an approx. length of 5 centimeters. (2 inches). Cut three times into one side of the bisquit, bake on a greased tray at 200º C (400* F) for 5-8 minutes.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Aniseed biscuits are a popular desert owing to their lightness. A rather different biscuit with a rich aniseed taste!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!