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Lemon Loaf Recipe

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This recipe for Lemon Loaf is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 tsp baking soda
1/2 teaspoon
baking powder
1/2 tsp salt
3 eggs
1 cup sugar
2 tablespoons butter,
softened
1 tsp vanilla
1 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup oil

Lemon Icing
1 cup powdered sugar
2 tablespoon milk
1/2 tsp lemon extract

Directions:
Directions:
Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend together the sugar and butter eggs, vanilla, lemon extract and lemon juice in medium bowl.

Pour wet ingredient into the dry ingredients and
blend until smooth. Add oil and mix well

Pour batter into very well grease 9x5
loaf pan (can use parchment paper)
Bake 350 degrees for 45 min. Cool

Pour icing over loaf

 

 

 

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