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Butter Pecan Toffee Recipe

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This recipe for Butter Pecan Toffee is from LINDA'S LOVIN' OVEN , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups sugar
1/4 tsp. cream of tartar
6 oz. semi-sweet chocolate chips
1 cup chopped pecans
Directions:
Directions:
Butter a 9" square baking pan. Melt 1 cup butter in a saucepan. Stir in sugar and cream of tartar. Cook over medium heat until mixture registers 310º on a candy thermometer. (this takes about 10 minutes) Pour into prepared pan. Sprinkle with chocolate chips. Allow to stand several minutes to soften. Spread chocolate over toffee. Sprinkle with pecans. Chill until firm. Remove from pan, break into pieces. Store chilled in an airtight container.

 

 

 

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