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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Octagon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef or ground turkey
1 can corn or green beans, drained
3/4 C low fat sour cream
1 can low fat cream of mushroom soup
3/4 C skim milk
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp onion powder
3/4 C shredded cheddar cheese
2 lb bag tater tots
Directions:
Directions:
Preheat oven to 375º and lightly spray a 9x13 pan with nonstick spray

Heat a large skillet on high and add ground beef or turkey. Season with salt, pepper, garlic and onion powder. Cook on high, breaking it up into pieces as you go until meat is completely cooked.

Turn off the heat and add the sour cream, coup, milk and corn or green beans. mix until combined and pour into 9x13 pan. Top with the shredded cheese then add the tater tots to the top. Bake for 40-45 minutes until hot and bubbly. Sprinkle a bit of salt over the tater tots when you take the casserole out of the oven.

** For a freezer meal, prepare as instructed but do not bake. Freeze, well wrapped. To cook, back at 350 for 50 minutes if frozen, or as instructed if thawed

 

 

 

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