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Grandfather's Lithuanian Lasineciai (bacon buns) Recipe

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This recipe for Grandfather's Lithuanian Lasineciai (bacon buns) is from Octagon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb lean bacon
1 small onion (optional)
2 lbs ham (optional - but suggested)
2 C milk
1/2 lb butter
1/2 C sugar
1 tsp salt
1 package yeast
5 eggs
6 C four (+1 C if dough is sticky)
1 egg yolk
1 T water
Directions:
Directions:
Filling:
Chop bacon and ham
Crisp bacon in fryer (drain fat) - add onions to fryer
Combine bacon, ham and onions into food processor
Put in fridge

Bread:
Heat milk in saucepan - add butter to melt - add sugar and salt then let cool
Dissolve yeast into mixture - wait 5 min for yeast to take effect
Beat 5 eggs (lightly) and add to mixture
Add flour to mix
Place in greased bowl - let sit until size doubles - punch down - then let sit until doubles again

Roll out dough to 1/8"
Use 4: circle cutter to cut dough
Put a lump of filling in each circle
Close dough (pinch corners together)
Place on baking sheet in rows with closed seam down - brush with egg yolk
Cook at 350º for 15 minutes

 

 

 

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