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"Those who forget the pasta are condemned to reheat it."--Unknown

Black-Eyed Pea and Sausage Chili Recipe

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This recipe for Black-Eyed Pea and Sausage Chili is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tsp. Butter
1 Tsp. Olive Oil
1 Pound Hot Pork Sausage
2 Cups Chopped Onion
1 Tbsp. Garlic, Minced
1 Bag (16 Ounces) Frozen Black-Eyed Peas
2-14 Ounce Cans Vegetable Stock (Broth)
1-8 Ounce Can Tomato Sauce
1 Tbsp. Dried Oregano
1/2 Tsp. Black Pepper
1/2 Tsp. Salt
Directions:
Directions:
In a large pot, melt butter and olive oil. Add sausage, onion and garlic. Cook until sausage is crumbled and brown. Add black-eyed peas, stock, tomato sauce, oregano, salt and pepper. Boil on medium heat for 15 to 20 minutes. Simmer on low for another 30 minutes before serving.

 

 

 

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