Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Casserole is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Shredded Hash Brown Potatoes (2 Pounds), Thawed
1 Can Cream of Chicken Soup
1 Cup Green Onions (Chopped)
1 Small Container Sour Cream
1 Stick Butter (Melted)
2 Cups Cheddar Cheese (Shredded), (Reserve 1/2 Cup)
2 Cups Crushed Corn Flakes
Salt and Pepper, to taste
2 Tsp. Paprika
Directions:
Directions:
Grease a 9x13 inch baking dish. Add hash brown potatoes, soup, green onion, sour cream, butter, and shredded cheese, except 1/2 Cup. Stir. Sprinkle with salt and pepper. Sprinkle corn flakes on top and sprinkle a little paprika on top. Bake at 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
I received this recipe from Stefanie McCrary, Hampton Cove, AL in 2000.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!