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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 oz) pkg fresh fettuccine (Buitoni)
1 (6.5 oz) garlic & herbs soft cheese spread (Alouette)
1/3 cup milk
2 Tbsps chopped fresh parsley
Directions:
Directions:
Cook pasta according to package directions, drain and set aside.
In a small saucepan, add cheese and milk and heat on low, stirring until cheese melts and is warm. Place pasta on a serving dish, add cheese sauce and toss to coat. Garnish with parsley.
Personal Notes:
Personal Notes:
A quick and easy dinner for those Meatless Monday dinners. Serve with toasted garlic bread and a salad.

 

 

 

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