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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti and Meat Balls Recipe

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This recipe for Spaghetti and Meat Balls is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Lean Ground Beef
1 Cup Progresso Plain or Seasoned Breadcrumbs
1/2 Cup Onion (Chopped)
1/3 Cup Bell Pepper (Chopped)
2 Eggs, Beaten
1 Tsp. Salt
2 Tsp. Black Pepper
1/2 Tsp. Oregano

Spaghetti Sauce:

1 or 2 Large Jars Prego Spaghetti Sauce
2 Packages McCormick Thick Spaghetti Mix
2 Tbsp. Minced Garlic
1 Tsp. Dried Oregano
Directions:
Directions:
Place ground beef in a large bowl. Add bread crumbs, onion, bell pepper, eggs, salt and pepper and mix all ingredients. Make golf ball size meatballs and place on a cookie sheet and broil on high for approximately 10 minutes until lightly browned. Remove from oven, drain excess oil and set aside. Place Prego spaghetti sauce in a large pot and add remaining ingredients. Stir. Place lid on pot and heat for approximately 10 minutes on medium heat, stirring occasionally. Add meatballs and heat for an additional 20 minutes.
Personal Notes:
Personal Notes:
I usually serve this dish with a salad and Texas toast.

 

 

 

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