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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spaghetti Pie Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 Package Angel Hair Spaghetti Noodles
2-15 Ounce Cans Tomato Sauce
1 Tsp. Garlic (Minced)
5 Eggs
1 Cup Parmesan Cheese
1 Cup Romano Cheese
24 Ounce Container Sour Cream
1 Stick Butter

Directions:
Directions:
Cook pasta according to package directions, adding 2 tablespoons salt. Drain noodles. Heat tomato sauce and garlic and set aside. In a large bowl, beat 4 eggs and 1 cup parmesan cheese and 1 cup Ramano cheese together. Stir in noodles. Heat sour cream and one stick butter, stirring until smooth and well blended. Coat a 9x13 inch baking dish with olive oil or cooking spray. Layer Spaghetti mixture on the bottom and spread the sour cream mixture over the top. Add the tomato sauce mix. Bake at 350 degrees for 35-45 minutes.

Personal Notes:
Personal Notes:
JP has been cooking this recipe for her children since February 2009. At first, I was skeptical, but it's actually good. I made it once, using the same recipe, and Jeneva noticed that it was different. She asked her mom what she did differently. Now, I ask her to make. Ground beef (1 pound) cooked and drained, chicken (2 cups, cooked and chopped) or Italian sausage (1 pound cooked and crumbled) can be added to the heated tomato sauce. Also, you can use one large jar of Prego Spaghetti Sauce instead of tomato sauce.

 

 

 

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