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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from The Dominico Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tassie Shells:
1 stick butter, room temperature
3 oz. pkg. cream cheese, room temperature
½ tsp. vanilla
1 c. flour

Tassie Filling:
3 Tbsp. melted butter
2/3 c. brown sugar
3 Tbsp. maple syrup
1 egg
1 tsp. vanilla
½ c. chopped pecans
Directions:
Directions:
Tassie Shells:
1. Cream butter, cream cheese and vanilla until well blended.
2. Add flour and mix until soft dough forms.
3. Roll into walnut-size balls and put each ball into one tassie section.
4. Using a tassie shaper, press each ball into a section until a shell is formed. It helps to flour the tassie shaper.

Tassie Filling:
1. Mix first five ingredients together.
2. Evenly distribute pecans among 24 tassie shells.
3. Fill the tassie shells with the tassie filling.
4. Bake at 350 degrees for 10-12 minutes or until filling and crust are golden brown.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 min.

 

 

 

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