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Chocolate Sauce Recipe

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This recipe for Chocolate Sauce is from The Dominico Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 oz.) semisweet Chocolate Chips
1 can (12 oz.) evaporated milk
1 cup sugar
1 tbsp. butter
1 tsp. vanilla
Directions:
Directions:
1. Combine chocolate, milk and sugar in heavy saucepan.
2. Heat chocolate, milk and sugar in a heavy saucepan, stirring constantly until chocolate is melted and the mixture comes to a boil.
3. Remove from heat and add butter and vanilla.
4. Stir until butter is melted and incorporated into the chocolate sauce.
5. Let cool for 5 minutes to thicken before serving.
6. May be stored in the refrigerator for up to 2 weeks.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min.

 

 

 

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