Peanut Butter Blossoms Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: • 48 HERSHEY'S KISSES Brand Milk Chocolates or (you can use
Heart-shaped chocolates for toppers for Valentines Day, eggs for
Easter or any other chocolates for special occasions)
• 1/2 cup shortening
• 1 cup REESE'S Creamy Peanut Butter
• 1/2 cup packed light brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup HERSHEY'S Cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Granulated sugar
|
|
Directions: |
Directions:1. Heat oven to 375°F. Remove wrappers from chocolates.
2. Beat shortening and peanut butter in large bowl until well blended. Add brown sugar and 1/3 cup granulated sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Immediately press chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
OR THE EASY WAY
Use BETTY CROCKER PEANUT BUTTER COOKIE MIX and mix as directed on package follow above directions beginning with #3. About 3 dozen cookies.
NOTE: Your can use other chocolates such as flowers, eggs, etc. |
|
Number Of
Servings: |
Number Of
Servings:4 dozen |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Peanut Butter Blossoms is from