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"The belly rules the mind."--Spanish Proverb

Crawfish Pie Recipe

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This recipe for Crawfish Pie is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. Butter
1/2 Cup Onion, Minced
1/4 Cup Scallions, Minced
1/2 Cup Celery, Minced
1/4 Cup Red Bell Pepper, Minced
1/2 Cup Green Bell Pepper, Minced
1 Tbsp. Creole Seasoning
1/2 Tsp. Salt
2 Tbsp. Flour
1-1/2 Pounds (3 Cups) Cooked Crawfish Tail Meat
1 Tsp. Cayenne Pepper
1 Tsp. Worcestershire Sauce
3 Cloves Garlic, Minced
1/2 Cup Heavy Cream
1 Egg, Beaten
2 Tbsp. Bread Crumbs
1-9 Inch Pie Crust, Buttered
Directions:
Directions:
Melt butter in large skillet. Saute onions, scallions, celery, bell peppers, Creole seasoning and salt over medium heat. Stir occasionally until vegetables begin to wilt, about four minutes. Add flour and mix well; cook 1 to 2 minutes. Remove from heat and stir in the crawfish. Add garlic and cook for 2 minutes. Add cayenne pepper, Worcestershire and green onions and cook for 2 minutes. Stir in cream. Remove from heat and add the egg a little at a time, being careful not to scramble it. Stir in the bread crumbs. Pour into a 9 inch pie crust and brush the edge of the dough with a little olive oil. Bake at 350 degrees for 20-25 minutes or until crust is lightly browned.

 

 

 

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