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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Sweet Potatoes (Cooked and Mashed)
1 Cup Sugar
1/2 Tsp. Salt
2 Eggs
1-1/2 Sticks Butter (Softened)
1/2 Cup Milk
1 Tsp. Vanilla
1/4 Cup Jack Daniels (JD)

Topping:

1 Cup Brown Sugar
1 Cup Pecans (Chopped)
1/2 Cup All-Purpose Flour
1 Stick Butter (Melted)
Directions:
Directions:
Combine the sweet potatoes, 1 cup sugar, salt, eggs, butter, milk and vanilla and mix well. Add JD. Pour into a 9x13 inch greased (with butter) baking dish. Mix ingredients for topping in a separate bowl. Sprinkle the topping over the potatoes and cook for 30-40 minutes at 350 degrees,
Personal Notes:
Personal Notes:
I used to secretly add Jack Daniels to my sweet potato casserole. My daughters knew about it, but the grandchildren didn't. Jeneva loves sweet potatoes and each year after she ate them, she became giddy, so we surmised that it was the "JD". My grandson asked what the secret ingredient was and we told him it was "JD". Finally, when he was about 12 years old, he guessed it, but we asked him not to tell his sister. Jeneva guessed what "JD" was when she was 13 years old. Now, everybody reminds me to remember the "JD". One year, I didn't have any "JD" to add, and no one seemed to notice.

 

 

 

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